Why Mamita’s Pizza…..
After cooking professionally in top rated hotels and restaurants for 30+ years, I decided I wanted to start doing it for myself. I found this little pizza joint and the rest, as they say, is history.
The previous owners come from a strong Italian background and were kind enough to leave those recipes with me, trusting that they would not die. I am proud of the fresh vegetables that are hand cut daily, house made dough and sauce. We don’t use conveyor ovens – everything is cooked in an old fashioned brick oven – it makes the crust out of this world – I promise, you will notice the difference!
I proudly stand behind the ingredients used and the top notch service given! Please feel free to contact me with any comments and suggestions. – 850-481-0420
See you soon!